The Original Calamay of Jagna

Bohol is known for its breathtaking landscapes, world-famous Chocolate Hills, and pristine beaches, but among its many cultural treasures, the town of Jagna holds a special place for a beloved delicacy—calamay. This rich, sticky, and sweet treat has been a signature product of Jagna for generations, making it a must-try for visitors exploring the province.

What is Calamay?

Calamay is a traditional Filipino delicacy made from glutinous rice, coconut milk, and brown sugar. The mixture is carefully cooked and continuously stirred over a fire for hours until it reaches a thick, smooth consistency. The result is a rich, velvety, and sweet paste that melts in your mouth, offering a delightful blend of flavors from its natural ingredients.

The Pride of Jagna

While calamay can be found in other parts of the Philippines, the calamay of Jagna stands out due to its unique preparation and traditional packaging. Local calamaderas (calamay makers) follow a time-honored process, ensuring that each batch maintains the distinct taste and quality that Jagna is known for.

One of the most fascinating aspects of Jagna’s calamay is its packaging. Instead of being wrapped in plastic, Jagna’s calamay is traditionally stored in a coconut shell called a "bagol," which is then sealed with red crepe paper. This eco-friendly packaging not only preserves the freshness of the calamay but also adds to its charm and authenticity.

The Process of Making Calamay

The art of calamay-making requires patience and skill. Here’s a glimpse into how it’s made:

1. Preparing the Ingredients – Well-milled glutinous rice is soaked in water, then ground into a smooth paste.
2. Cooking the Mixture – The rice paste is combined with coconut milk and brown sugar, then stirred in a large wok over low heat for hours.
3. Continuous Stirring – To prevent burning and achieve the perfect consistency, the mixture must be stirred non-stop until it thickens.
4. Packaging – Once the calamay reaches the right texture, it is carefully poured into cleaned coconut shells and sealed with red crepe paper.

Where to Buy and Try Jagna’s Calamay

If you’re visiting Jagna, you can find authentic calamay at:

• Jagna Public Market – A variety of local vendors sell freshly made calamay.
• Ching’s Calamay – One of the most well-known producers of calamay in Jagna, offering high-quality and delicious calamay.
• Pasalubong Centers – Many souvenir shops in Bohol carry calamay from Jagna, making it a perfect gift to bring home.
• Jagna Port - located at annex building besides the port of Jagna.

A Taste of Bohol’s Culture

Calamay is more than just a sweet treat—it is a symbol of Bohol’s rich culinary tradition and the hard work of the local calamaderas who have perfected their craft over generations. Whether you’re a first-time visitor or a returning traveler, experiencing the calamay of Jagna is a must when in Bohol.

So, the next time you find yourself in Jagna, be sure to grab a coconut shell filled with this delightful delicacy and savor a taste of Bohol’s sweet heritage.